Recipe / food styling / photography by - Sunayana Gupta
This kali masoor dal recipe is packed with fiber, nutrition and is perfect to be served for any meal alongside rotis, naan, laccha parantha or cumin rice. The recipe is simple to follow and requires handful of ingredients. We have added an assortment of spices and garlic for extra punch of flavors.
So, if you’re bored of eating the same variety of yellow lentils in your lunch, then try out this delicious kali masoor ki dal recipe and give a healthy twist to your meal. To keep it simple and healthier, omit tempering. But a spoonful of tempering adds to flavors.
For a simple and light lunch serve this kali masoor ki dal with spinach n sweet corn stir fry, arbi masala curry or palak patra. Pair with humble doodhi ka raita and ginger n black pepper pickle !
You would also love to try our ‘Baking Recipes’ for……
Brandied Raisin And Walnut Muffins and
Eggless Coconut Cookies
Kali Masoor Dal
Preparation Time : 25 minutes Cooking Time : 25 minutes
Category : Dal Cuisine : Servings : 3 servings
Author : Sunayana Gupta
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Recipe Ingredients
To be ground -
For tempering (Optional) –
For garnish –
Delicious kali masoor ki dal is ready. Filling and healthy, right ?
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